Heart Birth Defects Dropped After Folic Acid Was Added to Food – U.S. News & World Report
Calgary Herald |
Heart Birth Defects Dropped After Folic Acid Was Added to Food
U.S. News & World Report MONDAY, Aug. 29, 2016 (HealthDay News) — The introduction of folic acid-fortified foods in Canada was associated with a decrease in babies being born with heart defects, a new study found. Researchers reviewed data from nearly 6 million births in … Congenital Heart Defects Can Be Prevented By Folic Acid-Fortified Food, New Study Finds Folic acid fortified food linked to decline in congenital heart defects Foods fortified with folic acid linked to drop in newborn heart defects: study |
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